Saturday, April 4, 2009
Scallops Wrapped in Bacon With A Spicy Sauce
Scallops is a hard meal to have as a main meal. This dish for instances works out perfectly as a nice appetizer unless you find yourself eating 4 or more of them. I came across a spicy sauce recipe from Tyler Florence, one of my favorite cooks to watch from the Food Network. I made this for dinner, but in the future I will do it as an appetizer as how Tyler Florence makes them in his recipe.
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4 comments:
Ok, well, you had me at bacon.
Were the scallops fresh or frozen?
big pieces of fresh scallops from Costco
I LOVE scallops and bacon!!
Danke!
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