Tuesday, June 16, 2009

Salmon With Coconut Thai Style Spinach

There is humor behind this dish, I first attempted to make a dish from one of Closet Cooking's old posts on this Thai flavor dish he made ages ago. After using Light Coconut Milk instead of the real deal I screwed the flavor up pretty bad, so I rescued this dish by adding Parmesan cheese to the spinach to give the creamy texture I should have got out of it in the first place and I added 2 Tsp of Red curry paste in addition to the 1 it called for to give it some intense flavor. Came out great I would make it this way again but I'd also like to try it's original form first. :)

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