Saturday, April 4, 2009

Scallops Wrapped in Bacon With A Spicy Sauce



Scallops is a hard meal to have as a main meal. This dish for instances works out perfectly as a nice appetizer unless you find yourself eating 4 or more of them. I came across a spicy sauce recipe from Tyler Florence, one of my favorite cooks to watch from the Food Network. I made this for dinner, but in the future I will do it as an appetizer as how Tyler Florence makes them in his recipe.

4 comments:

Van Santos said...

Ok, well, you had me at bacon.

Were the scallops fresh or frozen?

Debbie said...

big pieces of fresh scallops from Costco

Wandering Coyote said...

I LOVE scallops and bacon!!

Van Santos said...

Danke!