Saturday, August 2, 2008

Spicy Indian Fish

I got some nice flavors out of this spicy fried fish recipe I found at Malabar Spices, the only difference was I like crunch to my fish so I sprinkled some Semolina flour on them and rolled the fish in Panko Bread crumbs. Very tasty and spicy, the bread crumbs help take away the spicy hot taste in this dish. If you don't like it so hot I recommend to cut out a spoon on the chili powder because it comes out pretty hot with the directions given. I also squeezed some lemon on it to give it a nice spicy tartness to the bite.

Don't forget dessert!

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