Monday, March 2, 2009

Cookies With Chocolate Filling

Cookies with Chocolate Creme filling. I found this in an European Butter advertisement in my cooking light magazine. I am one to believe what kind of butter you use makes all the difference in the taste of what you are cooking and baking. Though I know lots of bakers are big believers of unsalted butter for baking, I've actually found it to be better using salted butter or European butter for what I bake up.

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