Monday, March 2, 2009

Striped Bass Meuniere

I found this delicious recipe in Cooking Light . Though I did not use Bass, but any firm fish was recommended either Mahi Mahi or Halibut. I used Halibut and I added to this recipe 1 tsp of Cayenne and 1 tsp of Mexican Chili Powder and it gave it so much more flavor. As a side I also found in Cooking Light this spicy broccoli with grape tomatoes.

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