Spicy Okra

So, I'm on an Indian kick the last couple of days and I borrowed another recipe from Manjula's kitchen. This is so tasty! The area of India my husband grew up in this dish is called Pinda. Very similar to how my mother in law makes it and so tasty. That's the thing about India, there are so many different languages from the North to the South, so many different flavors of food from how one area makes it to the next. I know my mother in law uses chili powder and ginger garlic paste in almost everything she cooks and noticed in Manjula's Kitchen she doesn't, yet they both taste really good just slightly different. It's interesting..